Sourdough Seed Crackers

 CRACKER BENDER!!! Bake at 325 degrees

• ¾ cup (200 g) sourdough discard (stirred down)
• 6 tablespoons sesame seeds (untoasted or toasted)
• 2 tablespoons poppy seeds
  
• 3 tablespoons sunflower seeds (ground in mini cuisinart)
  
• dark rye flour for sprinkling
  
• whole wheat flour for sprinkling
• AP flour for sprinkling
  
• ¼ teaspoon kosher salt
• herbs + spices like garlic onion or pepper your choice of flavors
• INSPIRATION