I made this using tri colored rotini which turned the same color when cooked. I didn't have whole milk so I used evaporated milk and skipped the egg. For the roux I used a little butter and a little olive oil. I also added pickle juice! and I served it with spinach. It was excellent. I threw in caraway seeds!
https://www.thepioneerwoman.com/food-cooking/recipes/a11497/macaroni-cheese/
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