My Anise Biscotti

Makes about 22 biscotti (3/4-inch-wide biscotti)

1/2 cup chopped toasted almonds

3/4 cup granulated sugar

2 teaspoons baking powder

2 cups all-purpose flour

3 large eggs

1 tablespoon anise seed, crushed

1 tablespoon anise extract

kosher salt (about half a teaspoon)

I baked mine for 20 minutes (not 40 but I'd better double check) at a preheated 350 F oven and then cooled them for 10 minutes (using fan) and sliced them and baked them for 10 minutes more per side at 300F.

adapted from here:

https://www.npr.org/2011/01/11/132838776/recipe-anise-orange-and-pignoli-biscotti