Tonight I made colcannan with about two and a half pounds of russet potatoes and carrots and garlic and kale (everything chopped before loading into the pressure cooker Instant pot with a cup of water cooked for 5 minutes. Then I mashed it with a cup of half and half and added salt and pepper. It was glorious.
Next I will try this https://www.thefoodblog.net/irish-mashed-potatoes-colcannon/
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