Cracker Machine or Back of the Spoon Crackers

Article on cracker making using a roller

or this back of the spoon or spatula method which I use.

All Seed Crackers (I add rye sourdough starter discard)

When they are thicker they are flatbread. 

Lately I use seeds as the oil and do not add any additional oil to my seed blend. The possibilities are endless because you can add herbs and spices too. It makes for a great breakfast on the fly with cottage cheese.

poppy seeds, raw ground sunflower seeds (I use a coffee grinder), unhulled sesame seeeds, flax seed, (whole wheat and dark wholemeal rye flour) + salt