with pumpkin puree and Irish oats, bran and wheat flour. They are baking now. Who knows!!
They are delicious but bumpy looking. I brushed the tops with olive oil.
With a dab of margarine you can taste the honey. They are a cross between a muffin and a bread!
I just found this and mine are similar but different.
https://www.davidlebovitz.com/multiseed-muffins-birdseed-nancy-silverton-recipe/
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