Wednesday, September 11, 2024

Baking Eleven Loaves of Sourdough Rye Wheat Corn Oat Semolina Bread

Made a soup from leftovers corn carrot celery onion green pepper chicken pork turkey wine and miso and orzo pasta and it is delicious. Made granola. Now baking eleven loaves of bread. Back to school lunches are about keeping up and catching up!

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