3 cups fresh Thai basil leaves3 cloves fresh garlic cloves¼ cup dry roasted peanuts (or natural peanut butter)3 tablespoons oil I like to use half sesame and half olive oil1 tablespoon rice vinegar1 tablespoon honey1 tablespoon fresh lime juice1 teaspoon soy sauce¼ teaspoon crushed red pepper flakes https://freshcoasteats.com/thai-basil-pesto/#recipe
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