Today we made tuna sandwiches. We mixed up two cans of tuna with homemade cilantro dressing (olive oil, cilantro, wine-vinegar, fresh garlic and salt buzzed in blender) in place of mayo. We also added chopped pickles and chopped raw onion (red or white), a splash of red wine vinegar, sweetened dried cranberries and salt. We ate this on homemade sourdough multigrain toast and a few raw carrots on the side for snacking and their beautiful color.
It was delicious!
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