Canned Tunafish with a Twist

Today we made tuna sandwiches. We mixed up two cans of tuna with homemade cilantro dressing (olive oil cilantro and wine vinegar garlic and salt buzzed in blender) in place of mayo. We also added chopped pickles and chopped raw onion (red or white), a splash of red wine vinegar, sweetened dried cranberries and salt. We ate this on homemade sourdough multigrain toast and a few raw carrots on the side for snacking and a beautiful color.

It was delicious!