Cruciferous-a-holic

My husband calls me a cruciferous-a-holic. Not a week goes by without a heavy dose of cruciferous vegetables. We ran out of cabbage and went out and bought some last night. Today I made a red and green cabbage coleslaw with carrots onions celery and apples added. The dressing is made from buttermilk, Hellman's mayo, salt, sugar, mustard, wine vinegar, Adobo, and rooster sauce.

Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae). These vegetables are widely cultivated, with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, garden cress, bok choy, broccoli, brussels sprouts and similar green leaf vegetables.

Cruciferous vegetables - Wikipedia, the free encyclopedia