Coleslaw

I love cabbage, and I adore coleslaw. Here's how you make it. Chop a head of cabbage and put it into a big bowl. Chop a bunch of carrots and add them to the cabbage. Put bloops of Hellman's mayo into another bowl and add mustard and white vinegar, salt and sugar, stir well, and pour over the cabbage mixture. If you'd like, add raisins, and walnuts. I hear you can't make mayonnaise before a thunderstorm because negative ions in the air prevent the mayo from thickening. Do the Hellman's factory workers get sent home?