Waffle Bender Continues

I dug out my "heirloom" Tupperware box to fill with multi-grain sourdough buttermilk buckwheat wholewheat, corn, sesame, sunflower, sliced almond, dried cranberry, poppy seed waffles this morning. I filled three plastic boxes. I used 4 eggs and lots of sourdough starter and worked backwards from there. I added kosher/and sea salt baking soda and a dash or two of sugar.