Pasties: Beef, Carrots, Rutabaga, Potatoes

The pasties [a meat pie] Livermore made contained ground beef, carrots, rutabaga and diced potatoes. These ingredients needed to be sliced into precise portions to ensure everything would cook to the same texture, a process that took a full morning. Despite the prep work's complexity, the pasty's seasonings are consistently simple. They are always seasoned with salt and pepper only and served with ketchup or gravy.
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