Semolina Bread + Sourdough Rye

My biggest response to my mother's death is being hungry.

I made a fantastic sourdough wheat rye bread. So tangy and sweet at the same time. I also made semolina bread and oh my god that is so good too, especially with homemade tomato sauce.

And I have selected 28 used books which are now waiting in the holding tank at my amazon account. Most are 2 dollars....not sure yet if I will buy them. Ha!