The Insta-Pot Robot Made My Dinner

Yesterday I went swimming for the first time in 10 weeks. It was the right thing for receive-mode. I did get tired but it's the right thing for this phase. It was snowing in the afternoon so I made chili in the insta-pot. It took 22 minutes. I pre-soaked dried kidney beans using the 3 minute boil and 60 minute sit. Then I added 6 chopped onions, the puffed up beans and soaking water, 2.5 pounds of "manager's special" good-looking boneless country ribs and BBQ sauce. I set the time for 22 minutes and walked the dog. When we came back it was ready. All it needed was a small can of tomato paste to thicken it and some salt.