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It's 90 degrees out and I just baked 6 loaves of bread! I blended white flour, semolina, coarse cornmeal and oat groats together this morning with sourdough starter and kosher salt and Fleishmann's yeast. It rose fast in the heat so I punched it down a few times, and then I baked it at 450 degrees F.
The oven dries out the humidity in the kitchen.
The bread is crunchy and hard. Delicious! It tastes almost like a pretzel.
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