Lentil Stew

I just put everything in a big cast iron pot in a 350 degree oven and baked it for an hour; for strips of boneless pork ribs, 2 coarsely chopped onions, 6 whole garlic cloves, 1 cup of red burgundy jug wine, 2 chicken bouillon cubes, sprinkles of Adobo, 1 pound of lentils, a head of chopped celery, 3 cubed potatoes, 4 chopped carrots, a 4" chunk ginger root, and water. What could be bad? It came out great.