Thursday, January 02, 2020

More Crazy Soup

I made another batch of crazy soup using the cabbage carrot rice puree from my freezer (from last month) and newly chopped cabbage and carrots, 2 cubes of chicken bullion, Chianti, olive oil, knob of ginger root, Sriracha sauce, soy sauce, water, cubed smoked kielbasa. It was 20 minutes in the instant pot and tasted like it simmered all day. Excellent.

now reading:
https://www.fromachefskitchen.com/russian-cabbage-soup-shchi/
https://www.fromachefskitchen.com/potato-cabbage-kielbasa-soup/

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