Coleslaw

I tell everyone it's best to improvise after you have made something 100 times. I have made coleslaw 1,000 times. The first time I made it was following the Marion Cunningham recipe in the SUPPER BOOK. Then I started improvising. Now I add schiracha sauce and buttermilk to the mayo Adobo and mustard mixture. Then I add cabbage and raisins and celery onions and carrots. So good!