Garlic Broth Vegetable Soup

I smashed the whole head of garlic and added grated carrots onion scallions red chili flakes chopped green cabbage raisins and  homemade kidney beans,  Chianti, olive oil, sriracha, chicken bullion, soy sauce. So good.  Save your veggie scraps!

This back-pocket broth is hardly even a recipe, but it's the most soothing soup we can imagine for sick days, cold nights, and any other time you need a little extra comfort. 

Ingredients

4 servings

2 heads of garlic

2Tbsp. extra-virgin olive oil, plus more for drizzling

A handful of herbs (such as parsley, cilantro, and/or sage)

Kosher salt, freshly ground pepper