2 bok choy bunches rinsed and chopped into one or two inch chunks, two bunches of kale rinsed and chopped including stems if they are young, three medium/large white and red onions sliced, four to six large carrots chopped into coins, 3/4 cup of miso, 1 cup of jug Chianti, generous bloops of olive oil, 2 tablespoons of chicken bullion powder, splashes of soy sauce, 4 cloves of garlic smashed and chopped. Place it all in the instant pot with ample amount of water to make it be a soup and cook for 2 minutes. Enjoy. PS We had cooked leftover Italian hot sausage and chopped it small and sprinkled it in and we had leftover brown rice that we added in too. We love soup.
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