Spent the Day Shoveling

I went to bed at 6PM last night and woke at 6AM.

I spent the day shoveling and sharing pizzelle I made at Christmas. When I took a break I had home made soup, home made bread, home made hummus and hard-boiled egg. Then I shoveled some more and made vegetarian chili.

I love to shovel because it makes me happy to breathe fresh air and get to know my neighbors and it's almost like swimming. 

UPDATE: Just made another apple pie with many varieties of apples (from Big Apple Farm in Wrentham), sliced but unpeeled, dried cranberries, raisins, freshly squeezed lemon juice, and my home made oil, milk, AP flour crust. It's baking in the oven. The secret to success is refrigerating the dough and then rolling it out between 2 pieces of parchment paper. I am thrilled.

I might have to make a savory pie next just to keep on making this fun pie crust. My husband loves French Meat Pie.