I couldn't resist a bargain so I bought a 5 pound bag of Yukon Gold potatoes for a couple of dollars and made my pressure cooked German potato salad using olive oil, red wine vinegar, mustard, adobo, honey, salt and no bacon. I also added a huge freshly-chopped red onion.
Then my five red bell peppers were asking to be chopped today and I complied. I also chopped two more huge red onions and sauteed them with the bell peppers in olive oil. Then I sprinkled balsamic vinegar over the mix. Later I decided to add it all to the cooked potato salad.
It's delicious! The Yukon Gold potatoes held up, mixed in with the sauteed red onion and bell peppers.
