Giant Muffin

Updated recipe October 20th!

1 heaping cup whole wheat flour
2 cups wheat bran
1 teaspoons baking soda
1 1/2 teaspoons salt
1 1/4 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
cardamom +cloves sprinkled in too, if you want
freshly chopped ginger root!
2 eggs
sugar 1/4 c
molasses 1/2 c
1 cup buttermilk
1 cup canned solid pack pumpkin
2/3 cup corn oil

Preparation
Preheat oven to 350°F
Bake in Bundt pan for one hour or until a wooden skewer comes out clean.
Let cool for 15 minutes, then tip out of pan.