Waffles!

Sourdough Waffles. Crispy, Light, Delicious!

crisp, light, delicious sourdough waffles
Ingredients

5 tablespoons active sourdough starter (fed within the last 12 hours)
1 cup milk
1½ cups freshly ground whole wheat flour
2 eggs
½ cup milk
1 teaspoon vanilla extract
¼ cup melted butter or coconut oil
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon ginger (fresh or dry)
⅛ teaspoon nutmeg
½ teaspoon salt

Instructions

Combine the sourdough starter, milk, and whole wheat flour together in a bowl. Cover and let sit overnight (at least 12 hours is ideal).
The next morning, beat the eggs and milk until frothy. Add in the vanilla extract and melted butter. Mix to combine.
Add the baking soda, cinnamon, ginger, nutmeg, and salt to the egg mixture.
Lastly, add the flour mixture in with the egg mixture. Stir gently until just combined.
Bake the waffles in a preheated waffle iron.
This recipe makes enough for 4-6 large waffles.