Gabe's Meatballs

Servings 4

Ingredients

1 can crushed tomatoes
0.5 cup cup water
0.5 onion diced
3 clove garlic, minced
1 tablespoon fresh basil chopped
1 tablespoon Sea Salt
0.5 tablespoon Fresh ground pepper
1 tablespoon sugar
2 tablespoon olive oil
4 pound ground beef
4 Large eggs
0.5 cup cup milk
0.5 cup Parmigiano cheese
1 cup bread crumbs
3 clove garlic minced
1 Onion minced
1 teaspoon sea Salt
1 teaspoon freshly ground black pepper

Directions

To make meatballs, add all meatball ingredients to a bowl and mix. Roll meat balls to desired size and place on a baking sheet. Place in the oven to sear at 450° for 10 min.
Place the inner pot in the Power Cooker. Press the CHICKEN/MEAT button. Sauté the onions and garlic in the olive oil. Add tomatoes and the rest of the ingredients and let cook for 5 min.
Add the seared meatballs.
Place the lid on the Power Cooker, lock the lid and switch the pressure release valve to closed.
Press the WARM/CANCEL button.
Press the SOUP/STEW button and then press the TIME ADJUSTMENT button until you reach 20 min.
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM. Switch the pressure release valve to open. When the steam is completely released, remove the lid.
Serve.

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