Napa Cabbage Supper

SERVING SIZE 2
INGREDIENTS

1 tablespoon olive or sesame oil

1 head Napa cabbage, bottom removed, thinly sliced

1/2 pound shiitake mushrooms, stems removed and sliced

1 large leek, bottom removed, white and light green parts thinly sliced

1 tablespoon ginger, finely chopped

2 cloves garlic, finely chopped

2 green onions, bottoms removed, sliced

1 tablespoon soy sauce

1 tablespoon rice vinegar

This Napa cabbage stir fry is super delicious and is great served over rice or thin rice noodles.
INSTRUCTIONS

In a large saute pan, heat the oil over medium heat. Saute the leek, ginger and garlic for 1 minute. Add the mushrooms and cook for 3 minutes, until softened and they released their juices. Add in the cabbage and cook for 1 minute. Pour in the soy sauce and rice vinegar and cook until the cabbage is softened, about another minute. Serve over rice or thin rice noodles.
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