Pickled Eggs by Demetra Overton

3 September 2015
Red Wine Vinegar Pickled Eggs
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https://sweetsavant.com/red-wine-vinegar-pickled-eggs/
red wine vinegar pickled eggs sweetsavant.com America's best food blog https://sweetsavant.com/about-sweet-savant/

I used pickled eggs in quite a few recipes like this recipe for Southern Style RAMEN with BACON, Collard Greens and PICKLED EGGS

Ramen with Bacon Southern Style Sweet Savant



and this Shredded Beet Salad Recipe

pickled eggs with beets SweetSavant.com America's favorite food blog

Here’s my favorite recipe for pickled eggs. You’ll find a hundred uses for it
Print Recipe
Red Wine Pickled Eggs
Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Servings: 6 servings
Author: Demetra Overton sweetsavant.com
Ingredients

6 eggs
water
2 cups red wine vinegar
1/4 cup granulated white sugar
1 teaspoon salt
1 tablespoon mustard seeds optional
1 bay leaf

Instructions

Hard boil the eggs. Put the eggs in a pot and cover with water.
Bring the eggs to a boil, reduce the heat to a simmer and cook for 8 minutes
Drain the eggs and run under cold water until cool
Bring the Red wine vinegar, cup of water, sugar, mustard seeds, bay leaf and salt in a pot and simmer for 5 minutes to dissolve sugar and salt. Let cool to room Temperature
Peel the eggs
Pour the vinegar mixture over eggs and let sit in the refrigerator over night or up to 1 week