Aimee G's Quiche

Last Saturday my friend Aimee made this and it was magnificent. Here's her recipe.

I don't have a written recipe for the quiche, but I initially used one from the Joy of Cooking.  So here is what I do:

 

6 eggs 

1 cup of milk

Jarlsberg cheese grated

Spinach cooked the some diced onion, salt to taste

About 1/4 tsp salt in the egg mixture 

About 1/4 tsp nutmeg.       

About 1/4 tsp dried mustard.   

 

Since I used a large pie plate on Saturday, I added an egg, but kept the milk the same.  For six eggs, I might reduce the milk a bit and I used whole milk.  I don't measure the cheese but it should cover the bottom of the pan.  I use the store bought pre-made rolled pie shells.  So I line the pie pan with that, then the grated cheese and then the spinach layered on top of that.  I also added some fresh basil to the spinach.  Then you mix the eggs, milk and spices, pour over the spinach and bake at 350 for about 45min - 1hour.