Last Saturday my friend Aimee made this and it was magnificent. Here's her recipe.
I don't have a written recipe for the quiche, but I initially used one from the Joy of Cooking. So here is what I do:6 eggs1 cup of milkJarlsberg cheese gratedSpinach cooked the some diced onion, salt to tasteAbout 1/4 tsp salt in the egg mixtureAbout 1/4 tsp nutmeg.About 1/4 tsp dried mustard.Since I used a large pie plate on Saturday, I added an egg, but kept the milk the same. For six eggs, I might reduce the milk a bit and I used whole milk. I don't measure the cheese but it should cover the bottom of the pan. I use the store bought pre-made rolled pie shells. So I line the pie pan with that, then the grated cheese and then the spinach layered on top of that. I also added some fresh basil to the spinach. Then you mix the eggs, milk and spices, pour over the spinach and bake at 350 for about 45min - 1hour.
No comments:
Post a Comment