COOKING in SCHOOL
I believe if we explained to the students that we'd be cooking THEIR
family recipes a summer cooking class would be a big hit. In my class I asked everyone
their favorite recipe from home. I found copies online and then we
printed them and shared them. Each person was enthusiastic and
interested in explaining how they made it. It was a BIG HIT and we all
learned a lot. For example lasagna made with plantains and raisins and
green beans (Puerto Rico). Sameerh from Yemen makes bread using the
walls of her triple decker oven to attach the dough! I will get to see
this today FIRST HAND at her home.
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