Mediterranean Diet

The Mediterranean Diet emphasizes plant-based foods and healthy fats. You eat mostly veggies, fruits and whole grains. Extra virgin olive oil is the main source of fat. The Mediterranean Diet can lower your risk of cardiovascular disease and many other chronic conditions. A dietitian can help you customize the diet to suit your needs.

Fruits, veggies, whole grains and extra virgin olive oil are foods you'll eat most often with the Mediterranean Diet.

What is the Mediterranean Diet?

The Mediterranean Diet is a way of eating that emphasizes plant-based foods and healthy fats. You focus on overall eating patterns rather than following strict formulas or calculations.

In general, you’ll eat:

• Lots of vegetables, fruit, beans, lentils and nuts.
• A good amount of whole grains, like whole-wheat bread and brown rice.
• Plenty of extra virgin olive oil (EVOO) as a source of healthy fat.
• A good amount of fish, especially fish rich in omega-3 fatty acids.
• A moderate amount of natural cheese and yogurt.
• Little or no red meat, choosing poultry, fish or beans instead of red meat.
• Little or no sweets, sugary drinks or butter.
• A moderate amount of wine with meals (but if you don’t already drink, don’t start).