From Gloop to Soup. It's Delicious!

The gloop soup I made a few days ago from green cabbage carrots onions garlic chicken flavored bullion cubes, red lentils wheat berries and un-hulled barley, rice and spinach & olive oil and Chianti, was placed in containers and frozen. 

Today I cooked a pound of lima beans and added white miso paste and Chianti and the 2 frozen blocks of cabbage gloop soup and liquid stock leftover from this week's cooked chick peas, and leftover cooked brown rice and more Chianti. It's fantastic. 

The lima beans make a creamy soup base without needing cream! 

I am writing this down so I can duplicate it again someday.