Sweet Potato & Kale Soup

I chopped 4 medium large onions, 5 cloves of garlic, and sauteed them in olive oil. I had a 3 pound bag of sweet potatoes that I needed to use. I sliced off the bad spots and chopped them up. I added 2 pounds of kale, chopped into one inch pieces, a can of peeled whole tomatoes a (large)  28 ounce can, cut the tomatoes in half, I added a generous bloop or two Chianti, and water and chicken bullion, and Adobo.

It cooked in the pressure cooker for 5 minutes and wow! It's delicious!