Sunday, December 21, 2025
More of this
Thanks to Rick Steves, Lynnwood Hygiene Center has a permanent home
“I’m going on my second year here,” Gillins said. “If this place wasn’t here I don’t know how I would’ve survived.”
The hygiene center has provided more than 50,000 showers to people experiencing homelessness and housing insecurity since it opened in 2020. Guests can eat a hot meal and have access to clothing, essential needs and case management services.
article
Saturday, December 20, 2025
Today's Poem by Carrie Shiper
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Friday, December 19, 2025
Two Cans of Tomato Paste on a Bridge
I found two unopened cans of tomato paste on a bridge in the park. They weren't even dented! I found them on my walk with my dog Romeo the other morning. They won't expire for two years. They had snow and ice and dirt on the outside but I pocketed them and ran them under hot water when I got home. Now they are dry and in the cupboard. This morning my sidewalk was covered in dried chick peas. As I was sweeping up I found the remains of the one-pound bag on my garden steps. It saddens me that the food items given out to the homeless are often impossible to eat without pots and pans and can openers, not to mention a home.
Tuna, Pickle, and Potato Chips
Once in a BLUE MOON I want potato chips with tuna fish and a pickle and pickle juice to drink! Today was such a day. I had no idea there were so many kinds of potato chips including unsalted Price Rite brand. Perfect. Sometimes following a craving is the right thing to do.
Then I took advantage of the pouring rain and raked the leaf debris off of my sidewalk into the gushing gutter river on my street. I know it's not the right way and slightly naughty but I did it to take advantage of the moment.
Another Green Soup
I bought two bok choy bunches rinsed and chopped into one or two inch chunks, two bunches of kale rinsed and chopped including stems if they are young, three medium/large white and red onions sliced, four to six large carrots chopped into coins, about 3/4 cup of miso paste, 1 cup of jug Chianti, generous bloops of olive oil, some chicken bullion powder, splashes of soy sauce, 4 cloves of garlic smashed and chopped. I put it all in the instant pot (pressure cooker) with ample amount of water to make it be a soup and cooked it for 2 minutes. We had cooked leftover Italian hot sausage and chopped it small and sprinkled it in and we had leftover brown rice that we added in too. We love soup. Oh, and I added pickle juice too. Enjoy.
