Friday, January 23, 2026

What you’re trying to do is be faithful to your perceptions and transmit them as faithfully as you can. I say these sentences until they sound right. There’s no objective reason why they’re right. They just sound right to me. MARTIN AMIS

Ryan Holiday: Stop Reading the News

 Want to Really Make America Great Again? Stop Reading the News


Jan 22, 2025

Stop filtering the world through social media, it’s a cesspool.

Turn off those breaking news alerts on your phone — none of them are as important as you think.

But isn’t it my responsibility to be an informed citizen?

Absolutely.

The problem is, we’ve fooled ourselves into thinking that endless news consumption is how you stay “informed”.

About 15 years ago, I made an abrupt turn in my life. Souring on the marketing world, I wrote Trust Me, I’m Lying, a book about media manipulation. Although a lot has changed since it came out in 2012 (and a lot has changed ​since the updated edition in 2017​), it’s alarming how relevant the book continues to be. It was, if anything, ahead of its time. Today, we are awash not just with fake news but with too much news, period. Too much information. Too much noise.

I had a few aims with that book but one of my hopes was that when people saw how the sausage was made, they would eat a lot less sausage (and certainly less factory-farmed sausage).

Yet here we are — across the political spectrum — consuming way too much of it. No wonder we’re miserable! No wonder we’re overwhelmed. No wonder we’re easier to manipulate than ever.

In some countries, like Finland, they teach kids media literacy and how to spot propaganda (largely due to their border with Russia). But the rest of the world? We’re just not equipped for the environment we are in.

And that’s my argument today: If you want to make a positive difference in the world — or simply maintain your sanity — you need to step back. You need to learn how to be more philosophical — which means being more discerning about what you let into your mind and learning how to see the big picture, calmly and with perspective.

As I said, being informed is essential. The problem is that breaking news isn’t about informing you. It’s about grabbing and holding your attention — news that is, by definition, not the complete story. It is almost certainly going to be changed as events unfold. George S. Trow observed this decades ago: “Notice that the news is…

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Ryan Holiday

Written by Ryan Holiday

Bestselling author of ‘Conspiracy,’ ‘Ego is the Enemy’ & ‘The Obstacle Is The Way’ http://amzn.to/24qKRWR

Dancer Maya

 https://x.com/i/status/2014357522841297406

The Amazing BIG APLE FARM in Wrentham MA

Thursday, January 22, 2026

Jane Fonda: “We’re seeing things happen that have never happened before. Authoritarianism has made it’s way into every single nook and cranny of our government. They are kidnapping people. They are illegally deporting American citizens. They’re shooting people. They’re blinding people. It’s not a question of right or left. It’s a question of right or wrong.”

I used to think my Italian Step Father was Cuban because he looked like Ricky Ricardo.Image

Pancakes!

 Image

When It’s Not You, It’s Them: The Toxic People That Ruin Friendships, Families, Relationships

read

 Assess the Damage: Are these friends just annoying, or are they actually abusive?

 Set Boundaries: Start setting firmer boundaries. See who respects them and who leaves.

 Shift Your Focus: Focus on your own personal growth, hobbies, and goals rather than trying to fix or manage your friends' drama.

 Find New People: It is okay to let friendships drift away if they are no longer healthy. 

Sexy Italian and French Bread is fine!

But in the USA she's gluten intolerant.

Before trying mouth tape, talk to your doctor about what’s really going on.

I remember you, I rememeber you!

I remember you, you found my wallet., he said. Don't you remember?

Oh yes, I do.

I find everything in the street. 

I found your landlords keys, I found a wallet in my bushes, yours I found on the stairs.

You name it I have found one! LOL Puppies, cars, people, spoons pots and pans, clothes, hats, like I said you name it. I have found one on the street. My car! my husband!

You have beautiful blue eyes.

I heard red heads with blue eyes are going extinct, he said.  

Are you left handed? I asked.

Yes I am. 

I am too! My grandfather was a red head So I am in the blue-eyed, red head lefty category too.

Left handed red heads are not uncommon. Do you live on this street?

Yes I live next to the store, for 20 years.

What's your name, I am Emily. 

My name is Paul.

I've lived on this side of the store for 30 years.

You beat me!

I lived on Harris Ave for 20 years before this, he said

We're supposed to get 2 feet of Snow on Sunday.

Oh Good! I love to shovel, I said. 


Snow Ice Cream: Desserts that fall from the sky

 ingredients

directions

  • In a large bowl, mix cream vanilla sugar
  • Add sugar and vanilla (adding more of each if you prefer).
  • Fold in snow, stirring gently to blend.
  • Eat immediately or freeze until ice cream hardens.
  • https://www.littlehomeinthemaking.com/snow-ice-cream/
  • https://www.washingtonpost.com/wp-dyn/content/article/2010/02/08/AR2010020803934.html
  • Desserts that fall from the sky


    Dessert from the sky: a freshly made serving of snow cream.
    Dessert from the sky: a freshly made serving of snow cream. (From Chloe Tuttle)
      Enlarge Photo    
    By Eliza Barclay
    Special to The Washington Post
    Wednesday, February 10, 2010

    Riding the MARC train to Baltimore a day before last week's blizzard, I overheard two older women reminiscing about snow cream. I hadn't thought about it in years, but a murky memory surfaced of crumbly, sweetened snow accompanied by supreme excitement. It is a child's winter novelty, the stuff of snow days, reloading after a snowball fight and impatiently watching flakes accumulate in a bowl my mother had set outside.

    Making snow cream couldn't be simpler: Mix together freshly fallen snow; milk, cream, or condensed milk; sugar; and vanilla. (Some recipes call for the addition of whole raw eggs, making the snow cream custardy.) This homemade cousin of slushies, shaved ice and sorbet might not dazzle the palate, but it is a low-budget, traditional treat of the Mid-Atlantic.

    Snow cream probably is cherished in this region because snowstorms here are rare and thrilling events (though Snowmaggedon might have forever changed that). North Carolinians, in particular, seem to have a rich tradition of making snow cream: A recent request for recipes from a Raleigh news station prompted 23 responses. The recipes were largely similar, with the occasional variation, such as the addition of vanilla pudding.

    Chloe Tuttle, an innkeeper in Williamston, N.C., a town that's lucky to get one snowfall a year, considers snow cream a peak pleasure of the winter season.

    "As a child we would freeze big buckets of the stuff and eat it all through the year," Tuttle says. Her mother's recipe called for whole cream and "soft snow, the stuff you find after you scrape off the crusty top."

    Beyond snow cream, snow has inspired confectioners for centuries.

    Jeri Quinzio, author of "Of Sugar and Snow: A History of Ice Cream Making," says the first people who made ice cream used snow to freeze the cream. The Chinese, Iraqis and Persians might have been tinkering with various combinations of snow, ice and sweeteners for millennia. Meanwhile, cream-based desserts called snows were quite fashionable in Europe: In the 15th and 16th centuries, the French and British elites indulged in snow desserts heavy on cream and stabilized with egg whites, Quinzio says. A British recipe for "snow creams" from 1672 calls for a spoonful or two of rosewater to flavor the whipped mound.

    In the 17th century, Quinzio notes, members of the Neapolitan aristocracy sent their servants into the Alps laden with large chests to collect snow, which was then soaked in wine and decorated with fruit and fennel.

    Back in the New World, Native Americans were sweetening snow with maple sugar, according to a history of candy written by Ruth Freeman Swain. And Canadians say they have long poured hot maple syrup onto snow to create sticky maple toffee.

    Over time, various regions of the United States developed their own combinations of sugar and ice, some of it unrelated to snow. In Hawaii's shave ice and New Orleans' snoballs, fruit-flavored syrups with a walloping concentration of sugar are the sweetener of choice.

    Washington cookbook author and pastry chef David Guas says the snoball earned its place among New Orleans' culinary traditions during the Great Depression, when the Hansen family developed a machine to thinly and cleanly shave large blocks of ice, a naturally refreshing diversion from the heat. Today a variety of snoball stands in New Orleans compete for customers, each boasting ice as thin as paper, gilded with the freshest, most creative syrup flavors.

    Guas, author of "Damgoodsweet," about New Orleans desserts, says he has ordered a customized ice-shaving machine that he hopes to use at a future bakery in Northern Virginia. In the meantime, he says, he is unlikely to use snow because the texture can't compete with the lightness of shaved ice. But for home cooks who'd like to experiment with a Washington-New Orleans snoball hybrid made with local snow, Guas recommends an all-natural syrup made from frozen fruit, such as strawberry, raspberry or blueberry. 

    Page 2 of 2   < Back     

    Desserts that fall from the sky


    Dessert from the sky: a freshly made serving of snow cream.
    Dessert from the sky: a freshly made serving of snow cream. (From Chloe Tuttle)
      Enlarge Photo    

    "I put the fruit in a heatproof bowl, add sugar and cover with Saran wrap," Guas says. "Then I place it over a double boiler on low heat to draw all the juice, and it mixes with sugar and makes wonderful flavored syrup with an intense berry flavor."

    But back to snow cream, and eavesdropping on the MARC. The two women I heard talking about it had raised a key question: Is the snow today worthy of snow cream? In other words, is it a good idea to make snow cream in an age of air pollution and excessive urban grit?

    To answer the question, I conducted a thoroughly unscientific study and then consulted a few experts on snow quality and environmental health. First, I collected four samples of snow in plastic bags from sites near my home in Columbia Heights, melted them and checked for visible particles. Aside from a few tiny whitish blobs, the melted snow looked clean enough (though it did have a slight chemical taste).

    David Arnold, acting director of the regional air protection division of the Environmental Protection Agency, says snow could pick up particles, byproducts of the combustion fossil fuels from power plants or vehicles, on its way to Earth.

    "Sulfate or nitrate particles might give it a weird taste," Arnold says. "But they're usually in low concentrations. We worry about inhaling them but not ingesting them." The EPA does caution that melted snow should not be substituted for drinking water and that snow should not be consumed in large quantities.

    John Groopman, professor of environmental health sciences at Johns Hopkins School of Public Health, frowns on eating snow because of what the snow might pick up on the ground. "You would not drink from a water puddle on the sidewalk, so why would you want to eat snow from the same source?" Groopman asks.

    Yet big snowstorms do yield snowdrifts reaching far above the street. And some snow cream devotees contend that the snow gets cleaner the longer it snows. Experts say there could be some truth to that idea.

    Russell Dickerson, professor of atmospheric and oceanic science at the University of Maryland, College Park, says the first few inches of falling snow capture most of the pollutants in the air, and anything falling after that should be clean. Moreover, he says, if a snowstorm keeps vehicles off the road, that means lower emissions to pollute the air and snow.

    If that's the case, and we keep getting pounded by blizzards, this may be the best winter in years for snow cream.



     

When Day Fades Away, Bats Come Out to Play

 We have baby bats in our bushes and I love them. I see them at 4AM when I let my dog out to pee.

https://www.parksconservancy.org/park-e-ventures-article/when-day-fades-away-bats-come-out-play

Women who hate doctors but think they Are Doctors

I know so many women like my third Step-Mother Liz who think they are Doctors and call themselves pre-med because they studied BIOLOGY in college. Anyway coincidentally these women all hate doctors but pretend to BE THEM. I find this fascinating. My mother did this too. 

For her it was a feminist thing. Fight the Patriarchy and fight all of the Doctors. 

And coincidentally most of these same women HATE TO COOK and would rather drink or take food intravenously. It creeps me out. 

I appreciate and respect a selection of hand picked highly recommended doctors but when I give medical advice I always precede it with I went to art school, check with your doctor. My experience has been bla bla, I am allergic to nearly everything and I react badly to rich or fried or fatty foods even olives and peanuts which I love. I have to eat them mixed with bland foods.

I love healthy nutrient dense foods of the world. Soul food of all nations!!

I love my body and I love to cook and feed and celebrate health. I love dancing swimming walking and celebrating my body.

I play music because I am too shy to sing. I love the human voice---opera and other singing.The accordion and the saxophone have been singing for me.  

 I despise alcohol and drug abuse even though I have compassion for the problem. I have ZERO patience for it. I have been the victim of dug and drink abusing family and friends. 

Time is too short for me to put up with any of it now. 

Lets drink Espresso and eat my home made Apple Pie.

 

 

 

 

 

 

 

 

 

 

 

 Women who hate to cook

Share food one bowl

Illiterate 

emotional support butter

Pasta Making: Fresh Pasta is easier than you think! | Chef Jean-Pierre

 https://www.youtube.com/watch?v=vf3V7mw4_rk

PASTATUBE youtube pasta extruder lesson

 https://www.youtube.com/watch?v=Iii0RNNKKSs

Wearing Blue

As a small child (two, three, four) I was obsessed with wearing  my Danskin navy blue slacks and turtle neck. This was under the age of five. We had a yellow shag carpet in the living room. I marveled at the color contrast.

I remember watching my step father put on his tie pacing around the stair landing. This was our first house. An adorable black and white mini Tudor style on Knollwood Ave in Mamaroneck NY. The man who bought it illustrated one of the incarnations the Morton Salt logo.

My mother took the dark wood carved fireplace to our next house on Cooper Lane in Larchmont. And 30 years later when they sold that house she was told the fireplace was stripped out and in a pile in the garage. The new owners also painted over the wall to wall white tile kitchen. What was our mother doing snooping around their house?

 My parents bought an 18th Century house in the Brookfields in 1975 and promptly destroyed it's best qualities, turning the most adorable farmer's bedroom into a walk in shower and carving up the wide floorboards by hiring a drunk to work on the house during the week. Then they began building walls to make more bedrooms upstairs and tearing down the back of the house to make a designer kitchen. 

Dr. Judy Ho: Why Small Shifts in Relationships Can Feel So Big The Psychology Behind Relational Anxiety and Emotional Over-Monitoring

 https://drjudyho.substack.com/p/why-small-shifts-in-relationships

Relational anxiety is one of the most common and least recognized forms of anxiety, in part because it rarely looks like panic or overt insecurity. Instead, it tends to show up as a persistent background vigilance in relationships that matter. You replay conversations after they end, monitor changes in tone or responsiveness, and feel a subtle unease when someone you care about is quieter or less expressive than usual. Nothing specific has happened, yet your body reacts as if something important might be at risk.

What makes this experience confusing is that it often coexists with high emotional intelligence and strong relational values. Many people who experience relational anxiety are thoughtful, empathetic, and capable of deep connection. They are not seeking constant reassurance so much as they are trying to understand where they stand. The anxiety isn’t about needing too much from others; it’s about struggling to tolerate relational ambiguity when cues feel unclear.

Because relational anxiety operates quietly, it is often misinterpreted as overthinking or self-doubt. In reality, it is the nervous system doing what it is designed to do: scanning for signals of safety or threat in close relationships. When those signals are ambiguous, the system fills in the gaps, usually with worst-case interpretations that feel urgent and uncomfortable.


Why Relational Anxiety Happens

From a psychological perspective, relational anxiety reflects a heightened sensitivity to connection combined with a low tolerance for uncertainty. Human beings are wired to monitor social bonds closely because they are essential for survival and emotional well-being. When relationships feel unpredictable, the brain increases vigilance in an attempt to regain a sense of control.

For some people, this vigilance becomes especially pronounced because of earlier experiences that required them to be emotionally attuned to others in order to stay safe or connected. Growing up in environments where moods were unpredictable, communication was indirect, or connection felt conditional can train the nervous system to treat ambiguity as danger. Even in healthy adult relationships, this learned pattern can persist, activating anxiety when there is no actual threat.

Modern communication intensifies this dynamic. Text messages, delayed responses, and subtle shifts in digital tone create endless opportunities for interpretation without context. When your nervous system is already primed to scan for relational risk, these small gaps can feel disproportionately activating. The mind steps in to make meaning quickly, often generating assumptions that escalate anxiety rather than resolve it.

Importantly, relational anxiety is not a character flaw or a sign of emotional immaturity. It is a regulation issue, not an insecurity issue. The system is working overtime to create predictability, even when predictability isn’t immediately available.


Practical Tip: The Relational Grounding Pause

Managing relational anxiety doesn’t require suppressing your sensitivity or forcing yourself to “care less.” Instead, it involves learning how to slow the nervous system enough to tolerate uncertainty without immediately trying to resolve it.

When you notice relational anxiety activating, try the following brief pause before taking action:

First, name what is actually happening in your body. Are you feeling tension, restlessness, urgency, or a pull to reach out? Simply labeling the sensation can reduce its intensity by bringing awareness back into the present moment.

Next, separate information from assumption. Ask yourself what you concretely know versus what your mind is predicting. For example, the information may be that someone hasn’t responded yet; the assumption may be that they are upset or pulling away. You don’t need to replace the assumption with a positive story—just recognize that it is a story.

Finally, give yourself permission to delay response. Relational anxiety often pushes for immediate action in order to reduce discomfort. Allowing even a short delay can teach your nervous system that uncertainty, while uncomfortable, is tolerable and not inherently dangerous.

Over time, practicing this pause helps shift the experience of relational anxiety from something that controls your behavior to something you can notice, regulate, and move through with greater steadiness.


Relational anxiety doesn’t mean you are too sensitive or too invested. It means your system values connection and reacts strongly when that connection feels unclear. With awareness and regulation, it’s possible to stay engaged in relationships without being consumed by them, and to care deeply without constantly scanning for what might go wrong.

If this resonates, you’re welcome to share in the comments what tends to activate relational anxiety for you—silence, distance, conflict, or ambiguity. I often use these reflections to shape future newsletters.

If you found this helpful, send it to someone who might struggle with relational anxiety.