Leftover Everything Soup

Vegetable stock and a crazy improvisational streak are the secrets to a great soup. I had a jar of stock from last weeks pressure cooked vegetables. I opened the freezer and found two containers of leftover beans and vegetables dating back to January. So I decided to add the stock to the blocks of frozen glop and throw in freshly chopped onions, celery and carrots and leftover green peppers. The soup is simmering in my crock pot. I just tasted it and it's delicious.