Sunday, November 04, 2018

Colorful Supper

In the fridge I had good leftovers; homemade brown basmati rice, homemade chick peas and black beans. I also had farm fresh peppers.

I sauteed fresh garlic in olive oil in my 12 inch pan. I added chopped collard greens, red peppers, a big chopped red onion. I added the precooked (leftover) brown basmati rice and some hot (rooster) sauce and soy sauce and Adobo. Then I added the leftover chick peas and their liquid and some leftover black beans. It was colorful and delicious. It was like a vegetarian paella.

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