Semolina Pizza

Tonight I made pizza dough with half semolina and half bread flour and kosher salt and olive oil. When I kneaded the dough and let it rest it rolled out fine. I placed it in my cast iron frying pan in 550 degree oven to bake for a bit. Then I added tomato puree, olive oil, olives, mushrooms, onions, fresh garlic, and thin pieces of pepper jack cheese. It was fabulous and crusty like a thin cracker.