This stylish potato side dish is surprisingly easy to make.
French recipe
Ingredients
4 desiree potatoes, thinly sliced
50g butter, melted
1 garlic clove, crushed
1 teaspoon thyme leaves
Method
Step 1
Preheat oven to 220°C. Place the potato, butter, garlic and thyme in a large bowl. Season well with sea salt and coarsely ground black pepper. Stir gently until just combined.
Step 2
Arrange the potato slices evenly among four 3/4 cup (185ml) Texan muffin pans. Bake in preheated oven for 30 minutes or until golden brown and tender.
Step 3
Remove from oven and turn out onto serving plates. Serve immediately.
Monday, March 30, 2020
Individual Pommes Anna
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