je ne sais quoi

Using steaming water from vegetables (ex. carrot, potato cabbage) in making bread is the quintessential je ne sais quoi delicious!

I once used concentrated kale steaming water leftover from pressure cooking and the bread was scented like a cabbage and slightly green but amazing nonetheless.

Be resourceful and adventurous. The potato has a tenderizing effect on the dough. The carrot sweetens it.