Rinse Yukon Gold potatoes and check for any spots that need trimming.
Then cube potatoes and soak in cold water. Rinse until water is clear. Dry the cubes on dish towels or paper towels.
Place potatoes in bowl or baking sheet sprinkle with olive oil and favorite herbs and spices or just salt. I like Adobo.
Bake at 450 and stir every 5-10 minutes until golden and crispy.
So good!
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