A
man blows a shofar horn at the Western Wall Plaza in Jerusalem's Old
City to celebrate the start of Rosh Hashanah in 2011. Many Jewish people
interpret the horn's sound as a call to repent their sins and seek
forgiveness from God.
Food, sound, prayer, reflection, celebration. Jewish people around the world will wish one another “Shanah tovah”
(Hebrew for “good year”) during Rosh Hashanah, the observance of the
Jewish New Year. Here’s what you need to know about the holiday, which
took place this year between sundown on September 18 and sundown on
September 20 and kicks off the Jewish high holy days.
Origins and meaning of Rosh Hashanah
Jewish people welcome the new year in September or October, not January, in observance of the lunisolar Hebrew calendar.
Rosh Hashanah begins on the first day of Tishri, the first month of the
calendar’s civil year and seventh month of its religious year. Given
that the Hebrew calendar is more than a week shorter than the Gregorian
calendar and, according to tradition, originated with the biblical
creation of the universe, this holiday will mark the beginning of the
year 5781 for Jews worldwide.
Hebrew for “head of the year,” Rosh Hashanah is a chance not just to
celebrate and look ahead, but to consider the past and review one’s
relationship with God. It also marks the first day of a period known as
the TenDays of Awe,
or Days of Repentance, during which a person’s actions are thought to
be able to influence both God’s judgment and God’s plan for that person.
These high holy days culminate in Yom Kippur, a time of atonement that
is considered the holiest day of the year.
Though the holiday has been celebrated for thousands of years, its origins are murky. Jewish scripturelays out the month and days of a similar festival but does not call it Rosh Hashanah. In the biblical passage Leviticus 23:24-25, God tells Moses
that the people of Israel should observe the first day of the seventh
month as a day of rest and mark it with the blast of horns.
At some point, the horn-blowing holiday became associated with the
new year. The earliest reference to Rosh Hashanah in a rabbinic text
comes from the Mishnah, a Jewish legal text that dates from A.D. 200.
How Rosh Hashanah is celebrated
In the leadup to Rosh Hashanah, the shofar—a trumpet
made from a ram or kosher animal’s horn—is regularly sounded in
synagogues. The holiday itself is celebrated with even more shofar
blasts, usually a hundred during the services on both days. Many Jews interpret the sound as a call to repent of sins and seek forgiveness from God.
Work is prohibited on Rosh Hashanah, and many Jewish people spend the
holiday attending special services at their synagogues and then
celebrating with festive meals.
Rosh Hashanah has its own symbolic foods: round challah, apples, and
honey. Symbolising God, the cycles of the year, and the sustenance that
lies ahead, a rounded challah
loaf, often studded with raisins, is usually dipped in honey and eaten
in a celebratory meal. So are apples, which represent hope for a sweet
year ahead. The tradition
of eating apples for Rosh Hashanah is thought to have originated with
Ashkenazi Jews in Europe who used the fall fruit in their new year’s
meals. (See nine breads from around the world.)
So how will the beginning of the year 5781 be celebrated in a time
like no other? In many places worldwide, synagogue attendance and family
meals are still impossible due to the coronavirus. But some believers
are getting creative. In Washington, D.C., for example, synagogues and
Jewish organisations came up with a pandemic plan,writes Matt Blitz for DCist.
At 5 p.m. on September 18, hundreds of people around the city blew
their shofars outside in a simultaneous show of new year’s devotion.
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