Big Soup: Collard Greens Garlic Onion Ginger Celery Carrots Corn Shredded Pork Wine Chipotle Sauce Olive Oil

My soups are improvisations made from what I have on hand...

This is what I used: two bunches of collard greens, clove of peeled garlic, 5 sprouted onions, whole ginger root, chopped head of celery, chopped pound of carrots frozen corn (added after),  frozen shredded pork, splash of jug Chianti, chipotle sauce, olive oil, salt.

I loaded it all into a big 10 quart Instant Pot (pressure cooker) with water and leftover frozen block of pork stock and cooked it for an hour. We had some for supper. It was delicious.