Thin as Papadum Sourdough Crackers

We used the coffee grinder to pulverize raw sunflower seeds and added our soupy sourdough dark rye starter, poppy seeds, unhulled sesame seeds, cornmeal, whole wheat flour, oil or butter and salt.

Spread the cracker batter thin on a silicone mat using spatula and fingers. Bake at 450F for 4 minutes. Lift the cracker sheet and flip it and bake for another 2 minutes. They are amazing!