AMAZING Sourdough Rye Bran Muffin Waffles

assemble WET ingredients

2 large eggs beaten

1½ to 2 cups sourdough dark rye starter 

⅔ cup lowfat buttermilk

1⁄3 cup corn oil

½ cup  of Grandma's regular molasses 

 assemble DRY ingredients

2 ½ cups wheat bran

1 cup whole wheat flour 

2 ½  teaspoons baking soda

½ teaspoon salt  

*** COMBINE WET & DRY ingredients.

I use a waffle iron and they bake in 3 to 4 minutes! Enjoy the waffle with Greek yogurt on top. And a delicious cup of coffee.

I originally found the bran muffin recipe through Marion Cunningham's BREAKFAST BOOK but then I discovered using some of my sourdough rye starter and I've never looked back. Dark RYE sourdough starter is always alive and happy within a very short time of being refreshed. This is exciting to me, the impatient chef, and it's also a solution to ways you can use your bubbling active starter.