Basic Corn Bread- The Moosewood Cookbook

Ingredients

Butter to grease the pan

1 cup cornmeal
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk or yogurt (I used 1/2 cup buttermilk and 1/2 cup organic vanilla yogurt)
1 egg
3 tablespoons sugar or honey (I used coconut sugar)
3 tablespoons melted butter

Preheat oven to 350 degrees.  Grease an 8-inch square pan (or a 9-10 inch cast-iron skillet) with butter.

Combine dry ingredients in medium bowl.  Combine wet ingredients, including sugar/honey, separately.  Stir wet ingredients into dry, mixing just enough to thoroughly combine.  Spread into the prepared pan.

The batter is relatively thick- much thicker than other cornbread recipes I've tried. No cause for concern; it turns out great!

Bake 20 minutes, or until the center is firm to the touch.  Serve hot, warm or at room temperature. 

https://3blessings.blogspot.com/2012/01/this-week-moosewood-cookbooks-basic.html