Wednesday, July 08, 2015

Bok Choy Salad

Bok Choy; chopped, red onion; sliced, raisins, green olives; sliced, pepperoncini; chopped, whole raw or toasted almonds, frozen corn niblets, Adobo, red wine vinegar, olive oil, salt. Let this salad marinate overnight. A fabulous and delicious invention!

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