Wednesday, July 08, 2015
Bok Choy Salad
Bok Choy; chopped, red onion; sliced, raisins, green olives; sliced, pepperoncini; chopped, whole raw or toasted almonds, frozen corn niblets, Adobo, red wine vinegar, olive oil, salt. Let this salad marinate overnight. A fabulous and delicious invention!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment