Monday, July 06, 2015
Front Porch Bakery
There's a chance for me to open a bakery. I am seriously thinking about it. I have baked bread since I was 15 and I have made dozens of wholesome breads in commercial ovens when I was working in bakeries and restaurants. If I did it would be called Front Porch Bakery. The backyard could be a cafe. It would start out very simple and it would be great for the neighborhood. We already get up at 4 AM!
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