Seven Loaves of Woonsocket Semolina Sourdough

Summer is too perfect for baking bread. The yeast is happy in the heat as much as I am happy in the water. I swam many laps in the unheated Olympic pool at Community College of Rhode Island. Bliss! Then I came home and baked the seven loaves. We ate red onions artichoke hearts and fresh baby spinach leaves with fresh mozzarella and my semolina sourdough bread.