Kitchen Prep

I just baked a bunch of mini sourdough (+yeast) semolina oat rye corn wheat loaves and painted them with olive oil for color. They are beautiful. The smoke alarm only went off twice. While the bread was baking I chopped up broccoli and carrots to go with the big batch of hummus I made yesterday. I was a prep chef for many years. The way for me to not have performance anxiety is to prepare foods in advance. I get panicky anyway but feels better to be ahead of the curve.